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Radisson Hotel Organises Fruit Soaking Event

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Radisson Hotel Organises Fruit Soaking Event

November 3: Radisson Hotel Kathmandu organized “Fruit Soaking Event” at the Terrace Garden of the hotel recently. Women entrepreneurs, diplomats, professionals, public figures, athletes, and social activists were invited by the hotel to honor the mixing.

The fruit soaking event is organized every year based on the belief that the fruits should be soaked and mixed more than a month prior to get the authentic taste and flavor for Christmas cake, the hotel said in a statement.

The attendees followed the chef’s guidelines and mixed the comprehensive list of dry fruits with spices, herbs, wine, beer, rum, and whiskey. The statement added that all the attendees had an overwhelmingly fun experience with the soaking of the fruits.


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