Soaltee Kathmandu’s ‘Cake Mixing Ceremony’ Marks the Start of Christmas Season

Soaltee Kathmandu concluded its annual ‘Cake Mixing Ceremony’ on Friday, officially kicking off the Christmas season. The event brought together guests who shared in the joy and festive camaraderie, setting a lively tone for the holidays.

Participants had the opportunity to engage in the traditional cake-mixing process, incorporating seasonal ingredients such as dried fruits, nuts, spices, rum, and brandy. The interactive event provided a fun and flavorful experience, as guests eagerly mixed the ingredients that will go into the hotel’s famous Christmas cakes.

The venue was transformed into a warm, festive environment, complete with melodious music, delicious seasonal treats, and a welcoming atmosphere. “We are delighted to invite our guests to join in this long-standing tradition,” said Avinash Deshmukh, General Manager of Soaltee Kathmandu. “The Cake Mixing Ceremony is the perfect way to usher in the holiday season, and we look forward to sharing a festive and tasty experience with everyone.”

Soaltee Kathmandu said in a statement that the five-star hotel continues to be a central hub for Christmas celebrations, offering guests a memorable and delightful start to the holiday season.